Regardless of where you live, it’s likely you have some climate challenges to deal with when growing food. Here in my subtropical climate in SE Queensland, Australia is no different. During the year, we experience five seasons of different lengths. Some months are almost perfect food growing conditions and others are extremely challenging. It’s particularly difficult growing food in hot, dry weather.
Growing Food in Hot Dry Weather
During our summer months – December through March – hot and sticky weather is typical. We can get sudden storms which often bring torrential rain and even hail, flooding the garden and potentially damaging plants or even destroying them. Hail damaged leaves, fruit and stems are more vulnerable to diseases as the plant tissues are exposed to pathogens.
During storm season, strong gusty winds can stress plants out, particularly if they are hot and dry. During storms, wild weather can cause stems and branches to easily snap or fruit to drop.
Baking hot days often result in heat stress and scorching temperatures can cause sunburn. Plants can suffer dehydration very quickly if exposed to strong sun and wind, without sufficient soil moisture.
Not to mention the pest insects and diseases that thrive in hot, humid and windy conditions! At times it seems like everything is stacked against us as food gardeners.
Likely you have difficult weather at times too. So, what can you do to help protect your precious plants?