Gardening in dry climate conditions can be really stressful but there are loads of simple strategies you can apply to make it easier. Many gardeners in Australia and around the world are struggling to keep gardens alive and thriving. Drought, winds, dust storms, extended heatwaves and fires have been impacting plants, people and our wildlife.
Extreme temperatures and long periods without any significant rain in many places are some of the biggest problems. It’s no wonder many gardeners are giving up trying to grow an edible garden.
Yet a garden – no matter how small – gives us hope as well as healthy food. It feeds our mind, body and soul. A garden provides wonderful stress relief and is a welcome sanctuary to escape to. Even a single, well-cared-for plant can bring great joy and healing.
For many gardeners though, water – or lack of it – is our biggest issue. Struggling, water-stressed plants become magnets for pest insects as nature’s ‘clean up crew’ move in to feed. It’s natural to expect some casualties in hot and dry weather. Without sufficient water, crops can’t take up nutrients from the soil to grow, flower and fruit. Small container gardens also need more frequent watering.
So, what can we do to help our gardens survive and even thrive?
18 Top Tips for Gardening in Dry Climate Conditions
For years I’ve endured all sorts of harsh growing conditions in my gardens. I’ve spent time carefully observing, applying Permaculture design principles and journalling where my gardens have been exposed to harsh dry or hot weather. This data has been vital for decision-making. I’ve learned how to grow a kitchen garden that not only survives but thrives! This has enabled me to help my clients who suffer similar problems but in different locations to get the most out of their edible gardens.
I hope by sharing some of these strategies, you will be able to enjoy an abundant productive kitchen garden too.
1. Audit your Garden and Make Tough Choices
That’s right! If you can’t save ALL your plants, prioritise and focus on keeping the most valuable ones alive. What if conditions are really tough and you have limited water resources? Concentrate on your high-value fruit trees, perennials and essential herbs and food crops.
Turn thirsty, low-value plants into compost to feed your soil. Some plants may just have to survive without your help or be sacrificed to save others.