June 2017 Newsletter

Organic Gardening Tips for an Abundant Harvest

June 2017 Newsletter

Welcome to the June Newsletter. Lots of quick tips to get you thinking about the food you eat and grow.

This month, I’m sharing another quick ‘How To’ video in my Sow Simple series of free tutorials to help you grow an abundant, healthy garden in just minutes. Dig in and help others by sharing these tips!


Tips on Harvesting Pumpkin

In this quick video lesson, I share simple ideas to help you with ways to harvest pumpkin to avoid waste and cure it to improve storage life.

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7 Sustainable Garden Design Tips

Want a productive, edible and sustainable garden? One that nourishes you with healing delicious foods? Growing your own organic food garden is one easy way to live more sustainably and tread lighter on the planet.

7 Sustainable Garden Design Tips

When you ‘shop’ for fresh ingredients from your garden, you save time and energy. Home gardeners don’t need to use huge amounts of precious water, toxic petrochemical fertilisers, expensive fuel, transport, tonnes of material and lots of land. Designed cleverly, a small sustainable garden avoids wasting resources and minimises the impact on the environment.

I believe being ‘sustainable’ is a lifestyle that helps sustain you physically and provides you with short and long-term benefits. Being a sustainable gardener is about making conscious choices about the actions you take and the resources you use. Giving back to the earth and not just taking from it.

Recycling food waste back into the garden is a sustainable practice

Recycling food waste back into the garden is a sustainable practice

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