Plants for a Survival Food and Medicinal Garden

If you are concerned about food security, there’s never been a better time to grow a survival food and medicinal garden. There’s no need to worry about buying fresh food if you grow your own groceries in your ‘backyard supermarket’! Your own food garden not only saves money and time but also provides peace of mind and nutritious fresh ingredients.

Plants for a Survival Food and Medicinal Garden

When you live sustainably, you don’t have to rely totally on supermarkets always having full shelves, just for daily basic needs. Living simply and eating a plant-based diet rich in nutrients and healing compounds can help to promote good health and a strong immune system. Connecting with nature via a food garden may help relieve stress, bring joy and a feeling of control by growing at least some of what you eat.

“Let food be thy medicine and medicine be thy food.” ― Hippocrates

How Plant Defences Can Help Humans Too

Plants naturally have their own in-built defence mechanisms – phytochemicals – that help them resist pest and disease attack. When we eat healthy, nutrient-dense organically grown foods, our immune systems benefit too! I’ve found that a diet rich in fruits, herbs and vegetables provides energy, health and wellbeing.

Phytochemicals are biologically active, naturally occurring chemical compounds found in plants, which provide health benefits for humans as medicinal ingredients and nutrients (HASLER & BLUMBERG, 1999). They protect plants from disease and damage, and also contribute to the plant’s colour, aroma and flavour. In general, the plant chemicals that protect plants from environmental hazards such as pollution, stress, drought, UV exposure and pathogenic attack are called as phytochemicals (GIBSON et al., 1998; MATHAI, 2000). Recently, it has been clearly shown that they also have roles in the protection of human health, when their dietary intake is significant (SAMROT et al., 2009; KOCHE et al., 2010).”

Why are phytochemicals important for you? Because as you can see from the above research studies, they have high value in terms of their protective properties. When you grow your own food, you can be sure your plants are raised in healthy living soil, devoid of chemicals and high in nutrients. These plants, in turn, can then provide you with optimal health via their nutrients.

If you have a lawn, turn it into lunch! I helped one of my clients turn her front yard into a productive edible food garden in just 10 weeks - enough to share with her neighbours. You can too!

If you have a lawn, turn it into lunch! I helped one of my clients turn her front yard into a productive edible food garden in just 10 weeks – enough to share with her neighbours. You can too!

Starting a Survival Food and Medicinal Garden

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10 Tips to Grow More Food in a Small Garden

Want to grow at least some of your own fresh ingredients? If you think you’re limited by a small garden, don’t be! You just need to use your space wisely.

10 tips to grow more food in a small garden

Few people have the perfect area to grow a productive food garden. So, clever design and plant choices are vital for success.

I help my clients to maximise the food they grow even when their garden is tiny, on a slope, in the shade, narrow, has poor soil, too much or not enough water and the list goes on! These tips will help you do the same.

How to Grow More Food in a Small Garden Space

1. Prioritise. Just Grow the Essentials

  • Grow the foods you love and buy most often. If you’re going to spend time growing food, it should provide ingredients you will use and save money on your shopping bill.
  • If you’re mowing lawn or growing plants that don’t serve you, you could be wasting valuable space in your garden! Make tough choices.
Grow More Food in a Small Garden: One of my client's front garden makeover before with lawn and an edible garden after 10 weeks!

A front garden makeover at one of my clients – Before with lawn; After 10 weeks – a productive pretty edible garden!

  • Dig up the lawn and save money on mower fuel!
  • Sell your ornamentals, so you have more space (and money) to grow food.

“We grow lawn that we harvest weekly in the growing season and throw it away. Why not food that we can eat?” Dave Jarratt – Sustainable Soil Solutions

  • For example, if you are buying a weekly organic food box, aim to cut the cost by a third or half by supplementing some of the ingredients from your own garden.
  • If you love salads, then it makes sense to avoid chemically grown produce by growing lettuces and salad ingredients.

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August 2017 Newsletter

Organic Gardening Tips for an Abundant Harvest

August 2017 Newsletter | The Micro Gardener

Welcome to the August Newsletter. As usual there are lots of quick tips to get you thinking about the food you eat and grow.

This month, I’m sharing another quick ‘How To’ video in my Sow Simple series of free tutorials to help you grow and use food wisely in just minutes. Dig in and help others by sharing these tips!


Benefits of Growing Sunflowers

In this quick video lesson, I share some of the ways I use sunflowers to get more food from my garden, pest manage, encourage biodiversity and maintain healthy soil. You can even grow these useful blooms in pots. I hope you enjoy the tips.

 

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Choosing Fruit Trees for Small Gardens

Thinking about growing your own fruit trees? No matter how little space you have, there’s almost always room for at least one fruit tree.

The taste and satisfaction of picking homegrown fruit is one of life's pleasures!

The taste and satisfaction of picking homegrown fruit is one of life’s pleasures!

5 Tips for Fruit Trees in Small Gardens

I grow a LOT of fruit trees in a small space. Some in containers, others in the garden. It’s highly productive and I grow kilos of fruit every year. Some fruit trees are young and on their way to producing. Others are putting food on the table regularly!

Here, I grow a lot of tropical fruit trees like bananas, papaya, mango, mulberries, citrus and peaches. It takes time to get to know each fruit and how much space they require to be productive.

It can be overwhelming if you’re just starting out growing fruit trees, so I hope these tips help you avoid expensive mistakes.

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Design Tips for a Productive Kitchen Garden

Do you ever feel frustrated when pest insects damage your plants? Wish your kitchen garden was more productive? You’re not alone! Even the healthiest gardens struggle with a few ‘unwelcome visitors’ at times.

Design Tips for a Productive Kitchen Garden

 

If you have limited space for your food garden, then losing precious crops, can be even more disheartening.

The good news is there are design strategies you can use to:

  1. Maximise your space;
  2. Minimise pest insects;
  3. Enhance the beauty; and
  4. Even improve some of your harvests.

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6 Tips for Abundant Edible Container Gardens

Struggling to grow food successfully in pots? Would you love to have abundant container gardens? Overflowing with delicious, healthy, colourful food? Fruit and vegetables that nourish your body? Give you joy to grow, cook and eat? If you think this is in the ‘too hard basket’ read on for my tips …

Grow an abundant harvest of home grown food in edible container gardens | The Micro Gardener

This is the kind of food I love helping people learn how to grow.

A continual abundance of organic vegetables, herbs and fruits that sustain you with good health can be yours to enjoy.

When I first started planting edibles in micro gardens, I made a LOT of mistakes. I wasted so much time and money. There were plenty of ‘dried arrangements’ (dead plants!) as a result. I struggled with poor harvests. Over the years I’ve realised container gardening requires a different set of skills to growing directly in your garden.

Delicious nutritious vegies are easy to grow at home in edible container gardens

With some basic knowledge, delicious nutritious vegies are easy to grow at home in container gardens.

These are 6 key techniques you can use to maximise your harvests. Grow a continual abundance of delicious home grown organic food. Tuck in!
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How to Plant out a Herb Garden

Have you ever ended up with ‘dried herb arrangements’ (those that died of thirst or sunburn)? Or herbs that rotted and drowned due to waterlogged roots?  Whether you want to plant herbs in a pot, garden bed or a herb spiral, my 5 Step Guide to Planting Herbs can help you successfully choose the best position and maintain your herb garden.

How to Plant out a Herb Garden

How to Plant out a Herb Garden

In this article I also share key tips on where to plant herbs so they thrive. Understanding the kind of microclimate each herb prefers, can make all the difference to growing them successfully! So ‘dig in’!

 

Lushly planted mature herb spiral | The Micro Gardener

“The construct itself gives variable aspects and drainage, with sunny dry sites for oil-rich herbs such as thyme, sage, and rosemary, and moist or shaded sites for green foliage herbs such as mint, parsley, chives, and coriander.” – Bill Mollison

 

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Fast Food! DIY Instant Veggie Garden: Part 2

After moving house sixteen times, I’ve learned to adapt my gardens to all sorts of spaces – large and small. This is a handy list of plants I’ve found to grow well in containers plus the depth of soil they need.

Some of my edible container gardens

Some of my edible container gardens

 

If you have difficult soil like sand, clay or rocks; limited space or funds, then I suggest you try growing at least some of your food in containers. Pots offer loads of benefits.

 

“Growing your own veggies is the first step to self-sufficiency.” – Clive Blazey, The Diggers Club

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Fast Food! DIY Instant Veggie Garden: Part 1

Do you want to make a quick mini garden? You can grow healthy ‘fast food’ like salad veggies and herbs in a simple box. Best of all, you can make it in about 15 minutes. The bonus is you’ll be eating the rewards in just a few weeks for only a minimal investment of time AND money. Let’s get started!

A wide variety of seasonal herbs, veggies and flowers can be grown in micro gardens and can reap you a rich bounty of food for minimum effort.

A wide variety of seasonal herbs, veggies and flowers can be grown in micro gardens and can reap you a rich bounty of food for minimum effort.

 

This is a system I’ve used for years with great success and it’s so easy. Even if you’re a beginner gardener or on a budget and need a thrifty solution, this is it! An easy container garden with just a few ingredients to get started. (more…)

Grow Your Own Groceries

The Urban Backyard Supermarket

“Growing your own veggies is the first step to self-sufficiency.” – Clive Blazey, The Diggers Club

What if you could save time, money and energy by growing your own groceries? Why ‘shop’ anywhere else when you can grow a bounty of your own nutrient-packed food in a small urban space?

 

A nutrient packed harvest from our backyard supermarket

A selection of veggies and herbs harvested from our kitchen garden including jap pumpkin, garlic, leek, zucchini, eggplant, shallots, red onion, cherry tomatoes, cucumber, herbs and lettuce.

 

Regardless of the size of your balcony or garden – if it’s tiny or spacious, abundance is not only possible – it’s easy to achieve.  It doesn’t cost a fortune in materials … backbreaking labour … expensive equipment … or too much time.  Simple frugal gardening practices can help you save money while you grow.

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