12 Valuable Tips to Grow Healthy Microgreens

Do you want an abundant harvest of healthy microgreens? Whether you’re growing these nutrient-packed vegetables and herbs for your own health or to sell, these tips can help you succeed quickly.

12 Tips on How to Grow Healthy Microgreens

I’ve been growing microgreens for over 6 years and raised thousands of these tiny vegies and herbs in that time. Not only for our own use and good health, but also to share at public workshops and garden events to help inspire others.

I love these babies and have learned SO much about their needs. So, here are a few of my secrets to help you get a continuous abundance of healthy microgreens.

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November 2017 Newsletter

Organic Gardening Tips for an Abundant Harvest

November 2017 Newsletter | The Micro Gardener

Welcome to the November Newsletter. There are lots of quick tips to get you thinking about the food you eat and grow, to help your health and wellbeing.

This month, I’m sharing another quick ‘How To’ video in my Sow Simple series of free tutorials to help you grow and use food wisely in just minutes. Dig in and help others by sharing these tips!

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How to Prevent and Fix Leggy Seedlings

After seeds germinate, do your leggy seedlings look weak and straggly like this? Need some help?

The stems on leggy seedlings are long and thin, but there are few or very tiny leaves.

The stems on leggy seedlings are long and thin, but there are few or very tiny leaves.

What Causes Leggy Seedlings?

‘Leggy’ seedlings typically have stretched skinny stems and look fragile. They may be bending forward rather than growing up straight with a strong stem.

If your newly germinated seedlings look like this, it may be due to one of three common causes: (more…)

9 Strategies to Help Combat Common Edible Garden Problems

Having garden problems? Do you ever feel frustrated with your soil, pests or limited space? Is it too hot, cold, wet or dry to grow food? If you’re having challenges growing an edible garden, it helps to have a ‘tool kit of techniques’ you can use to overcome common problems.

I use a variety of strategies to harvest from my edible garden all year round.

I use a variety of strategies to harvest from my edible garden all year round.

When the Growing Gets Tough

Here in subtropical SE Queensland, Australia, we have challenging wet and dry seasons. We often experience long months of drought. Our growing periods are not governed by a calendar with a traditional three month season like many places in the world. Spring typically only lasts a few weeks in the subtropics and summer is at least four months long! Here the hot/wet/dry months can be very challenging to grow food. Many northern hemisphere gardeners look forward to warm summers as a prime growing season but get frustrated with a long, cold period. So no climate is perfect!

“Extreme temperatures, high humidity, wild storms, hail, damaging winds, sudden heavy downpours, driving rain, drought and flooding are common weather issues to deal with. Not to mention pest insect population explosions. It’s no wonder many food gardeners throw their hands in the air and give up altogether!”

So what CAN you do when growing conditions are difficult?

 

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Seed Starting Guide: Quick Tips for Starting Seeds Successfully

Do you struggle to raise seeds successfully? Are you a beginner gardener? Then follow this tutorial on how to be a successful plant ‘parent’. Avoid the most common mistakes when starting seeds.

Seed Starting Guide: Quick Tips for Starting Seeds Successfully

As a parent, there’s no greater joy than sharing the journey of nurturing a baby from infancy into a healthy young adult. But I confess – I’ve been a bad ‘parent’ many times … Before I learned how to raise my plant ‘babies’ successfully, they starved, drowned, died of thirst or neglect, too much love – or too little! If this sounds like you, then read on for my best tips.

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6 Tips for Abundant Edible Container Gardens

Struggling to grow food successfully in pots? Would you love to have abundant container gardens? Overflowing with delicious, healthy, colourful food? Fruit and vegetables that nourish your body? Give you joy to grow, cook and eat? If you think this is in the ‘too hard basket’ read on for my tips …

Grow an abundant harvest of home grown food in edible container gardens | The Micro Gardener

This is the kind of food I love helping people learn how to grow.

 

A continual abundance of organic vegetables, herbs and fruits that sustain you with good health can be yours to enjoy.

When I first started planting edibles in micro gardens, I made a LOT of mistakes. I wasted so much time and money. There were plenty of ‘dried arrangements’ (dead plants!) as a result. I struggled with poor harvests. Over the years I’ve realised container gardening requires a different set of skills to growing directly in your garden.

 

Delicious nutritious vegies are easy to grow at home in edible container gardens

With some basic knowledge, delicious nutritious vegies are easy to grow at home in container gardens.

 

These are 6 key techniques you can use to maximise your harvests. Grow a continual abundance of delicious home grown organic food. Tuck in!

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Easy Guide to Growing Microgreens

Second only to sprouts, microgreens are the quickest food crop we urban gardeners can grow! If you have limited time, space or gardening skills let me introduce you to growing microgreens. You can learn how to grow microgreens – tasty, nutrient-dense ‘fast food’ – in just a few easy steps.

What are Microgreens?

With sprouts, you eat the fully germinated seed. I think of sprouts as the ‘babies’ of the plant world. A seed that bursts open with the first root and shoot(s). Whereas sprouts are seeds that germinate by being soaked and rinsed in water, microgreens are grown in soil.

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How to Choose the Healthiest Seedlings … and NOT buy duds!

If you’re serious about saving money in your garden, then growing plants from seed is definitely the smartest choice.  It’s about 10 times cheaper than buying seedlings!

 

The reality is though, we’re often busy and don’t always have the time, knowledge or space to raise plants from seed. If you do buy seedlings, how can you avoid wasting money on unhealthy ones or those that are destined prematurely for the compost? Photo: Susy Morris

You can save at least 3-6 weeks time by starting your garden with seedlings rather than seeds – perfect if you’re impatient or have a short growing season.

The reality is though, we’re often busy and don’t always have the time, knowledge or space to raise plants from seed. If you DO buy seedlings, how can you avoid wasting money on unhealthy ones or those that are destined prematurely for the compost?

I’ve made my fair share of mistakes and been seriously cheesed off after ending up with ‘dried arrangements’ not long after planting what appeared to be ‘healthy’ new seedlings!

 

Dead plants give a new meaning to 'thin & crispy'!

I hate wasting money and time on plants that cark it with no warning – especially when I give them my usual love and attention.

 

I figure ‘failures’ are  just learning opportunities! So over time, I’ve done some digging to find out what contributed to my unplanned compost additions. I hope sharing my experiences will help you avoid ‘dried arrangements’ at your place … (more…)

Planting Tips to Save You Time & Money

Thrifty Ways to Buy, Sow & Plant

These are a few tips from my personal experiences to help you get the most out of plants you grow and cost you less.

  • Be Prepared: Prepare your garden bed or pot before choosing the seeds, seedlings or plants that suit your climate zone.  Check the amount of space you have available before planting. Some plants need more ‘personal space’ than others so avoid buying more than you need or have the space to grow.  There’s nothing worse than coming home with an armful of seedling punnets and watching them become ‘dried arrangements’ by the front door because you weren’t ready to plant them!  I’ve learned my lesson by composting too many ‘mistakes’!

 

Shallots are the lead actor in this edible micro garden - I prepare my potting mix first before rotating the food crops I grow in this productive small space.

Consider the space you have to work with: I chose shallow rooted edibles like tatsoi, parsley, baby spinach, marigolds and skinny chives and spring onions which could all share this pot comfortably!

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