Lemons are one of the most popular citrus trees to grow. Given their incredible health benefits, you may want to consider growing your own. Do you currently buy conventionally grown lemons rather than organic? If so, be aware that after harvest, they are routinely dipped in fungicide to prevent fungal diseases occurring during storage and when displayed at retailers.

Lemons are also waxed to improve appearance and retain the fungicide. Some are even ‘degreened’ to get them to market before they are naturally yellow. When you touch those lemons, the chemicals used may absorb into your skin. Not appetising thoughts are they?

Whilst citrus trees require higher maintenance than some fruits, if you want to harvest lots of delicious juicy ripe lemons, they’re worth the effort.

5 Reasons Why Lemons may not Ripen and Turn Yellow

If your lemons appear a reasonable size but are still green, rather than turning yellow, this could be due to a number of factors.

1. The Fruit may be Immature

You simply may need more patience! Your lemons may not yet be fully ripe. So just wait a bit longer. Depending on your climate and local conditions, lemons can take up to 9 months or longer to ripen!

Mature lemon trees with heavy crops of fruit require more water and nutrients to sustain growth

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