How to Prevent and Fix Leggy Seedlings

After seeds germinate, do your leggy seedlings look weak and straggly like this?

 

Leggy seedling stems are long and thin, but there are few or very tiny leaves.

Leggy seedling stems are long and thin, but there are few or very tiny leaves.

What Causes Leggy Seedlings?

‘Leggy’ seedlings typically have stretched skinny stems and look fragile. They may be bending forward rather than growing up straight with a strong stem.

If your newly germinated seedlings look like this, it may be due to one of three common causes: (more…)

9 Foods You Can Regrow from Kitchen Scraps

Are you growing an edible garden? One easy way to save money is to grow some of your plants for free. How? From leftover food scraps that are often thrown away!

9 Foods You Can Regrow From Kitchen Scraps | The Micro Gardener

9 Foods You Can Regrow From Kitchen Scraps

 

You may already be composting your kitchen ‘waste’. That’s a great way to build a healthy soil. However, it may save you money to be selective before throwing everything into your compost system. There are many plant parts that can help you propagate new plants. For minimal effort and no cost.

 

Why Should You Only Regrow Organic Food?

  • First, a word of warning! For health reasons, I suggest you select organic vegetables, fruit and herbs. Too expensive? So is the cost of poor health! I think safe food is one of the best investments we can make.
  • Sadly, non-organic produce is grown using chemicals. Not just one spray either. It’s commonly a cocktail of herbicides, fungicides, pesticides and other -icides. These are applied during the growth cycle and even after harvesting. These are often systemic chemicals. That means you can’t wash them off the skin. The chemicals are absorbed internally into the plant tissues through soil and water. Root crops like potatoes are especially vulnerable. Other crops are genetically modified or imported and radiated.

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3 Steps to Prepare Your Garden for Planting

Do you ever wonder why your plants don’t grow well? Or just survive instead of thrive? Sowing seeds or plants into ‘dead dirt’ just won’t cut it if you want to grow a healthy garden! If you’re a beginner gardener, there are some basic principles to learn so you succeed every time.

3 Steps to Prepare Your Garden for Planting: Follow this easy-to-understand guide to getting great results from your garden. | The Micro Gardener

You don’t need to spend much time, but a little effort every season to revive your soil in pots and garden beds will reap BIG rewards.

 

Just like we thrive on a nutrient-dense diet in a stress-free environment, healthy plants need food and a happy home to live in too!

 

“If you meet the ‘needs’ of your plants, they will flourish, blossom and produce a bountiful harvest.” – Anne Gibson, The Micro Gardener

 

Are you:

  • Getting ready to plant new season crops in an established garden?
  • Planning to sow seeds in new soil?
  • Trying to revitalize tired container gardens?
  • Building a garden bed from scratch?

If so, then follow my three steps to boost your soil and help your garden thrive:

 

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Design Tips for a Productive Kitchen Garden

Do you ever feel frustrated when pest insects damage your plants? Wish your kitchen garden was more productive? You’re not alone! Even the healthiest gardens struggle with a few ‘unwelcome visitors’ at times.

Design Tips for a Productive Kitchen Garden

 

If you have limited space for your food garden, then losing precious crops, can be even more disheartening.

The good news is there are design strategies you can use to:

  1. Maximise your space;
  2. Minimise pest insects;
  3. Enhance the beauty; and
  4. Even improve some of your harvests.

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Seed Starting Guide: Quick Tips for Starting Seeds Successfully

Do you struggle to raise seeds successfully? Are you a beginner gardener? Then follow this tutorial on how to be a successful plant ‘parent’. Avoid the most common mistakes when starting seeds.

Seed Starting Guide: Quick Tips for Starting Seeds Successfully

As a parent, there’s no greater joy than sharing the journey of nurturing a baby from infancy into a healthy young adult. But I confess – I’ve been a bad ‘parent’ many times … Before I learned how to raise my plant ‘babies’ successfully, they starved, drowned, died of thirst or neglect, too much love – or too little! If this sounds like you, then read on for my best tips.

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6 Tips for Abundant Edible Container Gardens

Struggling to grow food successfully in pots? Would you love to have abundant container gardens? Overflowing with delicious, healthy, colourful food? Fruit and vegetables that nourish your body? Give you joy to grow, cook and eat? If you think this is in the ‘too hard basket’ read on for my tips …

Grow an abundant harvest of home grown food in edible container gardens | The Micro Gardener

This is the kind of food I love helping people learn how to grow.

 

A continual abundance of organic vegetables, herbs and fruits that sustain you with good health can be yours to enjoy.

When I first started planting edibles in micro gardens, I made a LOT of mistakes. I wasted so much time and money. There were plenty of ‘dried arrangements’ (dead plants!) as a result. I struggled with poor harvests. Over the years I’ve realised container gardening requires a different set of skills to growing directly in your garden.

 

Delicious nutritious vegies are easy to grow at home in edible container gardens

With some basic knowledge, delicious nutritious vegies are easy to grow at home in container gardens.

 

These are 6 key techniques you can use to maximise your harvests. Grow a continual abundance of delicious home grown organic food. Tuck in!

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Easy Guide to Growing Perfect Peas

With pretty flowers, crisp green pods, climbing tendrils and delicate leaves, peas are an attractive and delicious addition to any kitchen garden.

Easy Guide on How to Grow Peas

Best of all, every part of a pea plant is edible!

Peas are little powerhouses! They may be low in calories, but peas are packed with a surprising number of antioxidants and anti-inflammatory agents. Peas are also high in micro-nutrients, vitamins, fibre, protein and minerals that provide us with a wide range of health benefits.

Peas are annual vegetables. Best eaten raw and straight off the plant before their natural sugars turn to starch and lose their sweet flavour.

Peas are easy to grow, so are an ideal first crop for children and beginner gardeners.

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Easy Guide to Growing Microgreens

Second only to sprouts, microgreens are the quickest food crop we urban gardeners can grow!  If you have limited time, space or gardening skills let me introduce you to growing microgreens. Tasty, nutrient-dense ‘fast food’ in just a few easy steps.

Rainbow salad with buckwheat microgreens | The Micro Gardener

I loved all the flavours in this rainbow salad with buckwheat microgreens & sesame oil, tamari (organic soy), vinegar, olive oil + maple syrup dressing.

 

What are Microgreens?

With sprouts, you eat the fully germinated seed. I think of sprouts as the ‘babies’ of the plant world. Microgreens are the next stage in a plant’s development, when the germinated seeds have developed tiny roots and their first true leaves (cotyledons). They have similar health benefits to sprouts, but greater nutritional value.

Whereas sprouts are seeds that germinate by being soaked and rinsed in water, microgreens are grown in soil. So you can add minerals to boost the nutrient value and flavour. These young seedlings are harvested smaller than baby salad leaves. (more…)

Guide to Growing Spring Onions

Want to grow spring onions? If you love tasty, versatile vegetables that only need minimal space and effort, then spring onions are an excellent choice! Even the tiniest plot or pot will accommodate  them.

How to Grow Spring Onions

Guide to Growing Spring Onions

 

I grow all the flavoursome Alliums (Onion family). This includes garlic, leeks, onions and chives. You can swap them around in recipes and always have an ingredient to add flavour to whatever you’re cooking. If you haven’t grown them before, or are a beginner gardener, just follow the tips in this tutorial and give them a go! (more…)

5 Step Guide to Growing Gorgeous Garlic

Do you know where your garlic comes from? One of the most important reasons for you to learn to grow garlic is: to avoid toxic chemicals and irradiation (that inhibit sprouting and extend shelf life).*

How to Grow Garlic - 5 Step Guide to Growing Gorgeous Garlic Tutorial

Garlic … how safe is yours to eat?

A few years back I didn’t even think about the garlic I ate. But then I became interested in the story behind the food I was eating. I started to look deeper at the source of my food. Where it came from, who grew it and how. I didn’t like what I discovered!

Garlic – Did you know?

The majority of the world’s garlic is grown in China and is sprayed with chemicals and bleached white with chlorine during importation quarantine processes. Not to mention the thousands of food miles clocked up travelling long distances in storage.

But if you really want to gag on your garlic, read on! According to the CEO of the Australian Garlic Industry Association, “some garlic growers over there (China) use raw human sewage to fertilise their crops, and I don’t believe the Australian quarantine regulations are strict enough in terms of bacteria testing on imported produce.”

So you might want to think again before you reach for that perfect white bulb in your supermarket!

[Learn more and download an ‘Irradiation-free Food Guide’ at the end of this post].

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