December 2019 Newsletter

It’s the last newsletter for the year and I hope you enjoy it. For many gardeners, it’s been a tough one facing health issues and climate challenges. So I’ve collated some good health news from interesting research studies on how gardening may help prevent dementia and Alzheimer’s disease and written a timely article on tips for gardening in a dry climate. I have also been writing a series of articles on the art of seed saving – a skill every gardener should master for personal food security and to mitigate extreme climate conditions. Plus I’ve created a quick intro video on moon gardening. Grab a relaxing herb tea and dig in!

As it’s the season of giving, there’s also a special 15% Discount Coupon for you! Simply use the code XMAS on checkout and save on all educational products in The Shop during December!

December 2019 Newsletter | The Micro Gardener


Gardening in Dry Climate Conditions

Gardening in dry climate conditions can be really stressful but there are loads of simple strategies you can apply to make it easier. Many gardeners in Australia and around the world have been struggling to keep gardens alive and thriving. Drought, winds, dust storms, extended heatwaves and fires have been impacting plants, people and our wildlife.

For many gardeners though, water – or lack of it – is our biggest issue. Struggling, water-stressed plants become magnets for pest insects as nature’s ‘clean up crew’ move in to feed. It’s natural to expect some casualties in hot and dry weather. Without sufficient water, crops can’t take up nutrients from the soil to grow, flower and fruit. Small container gardens also need more frequent watering.

18 Top Tips for Gardening in Dry Climate Conditions | The Micro Gardener

I’m in a drought-stricken area, currently experiencing a heatwave with dry winds, high temps and no let-up in sight. It’s tough – I get it! So how do I protect my garden and grow food in these conditions? In my latest article, I share sustainable, practical strategies for gardening in dry climate conditions. These 18 tips will give you options to help your plants not just survive but thrive.

SHOW ME THE STRATEGIES


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Health Benefits of Eating and Growing Purple Foods

If you’re interested in good health, or are growing an edible garden, have you heard about how purple foods can benefit you? In this article, I share 50+ purple fruits and vegetables you can eat and grow, as well as their special protective health benefits, so let’s dig a little deeper.

Health Benefits of Eating and Growing Purple Foods

If you’re a food gardener, it’s likely you’re aware that eating a variety of fruits and vegetables is healthy. It’s also one of the easiest ways to prevent disease. That’s why I’m growing my own healing, nutrient-dense food garden.

I’ve intentionally planted a rainbow of foods including those with purple pigments like eggplant, sweet potatoes and mulberries. Why? Because edibles with diverse colours and in different plant families each provide us with unique nutrients. Every food crop (vegetables, fruits and herbs) have different nutrients, so expanding the variety of colourful foods you eat can help boost health. More on that in a moment.

“Let your food be your medicine, and your medicine be your food.” – Hippocrates, the father of Western medicine

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