Tour Through my 2017 Garden

Growing Food in a Challenging Climate

2017 was the worst and longest drought I have ever experienced. The growing conditions were the toughest I can ever remember. The rain just didn’t come for 7 long months. In fact, it was so bad in our local region, the Sunshine Coast of Australia, that thousands of people ran out of water for their homes and personal needs, let alone their gardens. Many had to get water and take showers in local parks. It was really, really dry.

As you’d expect, I had a few plant casualties. The grass was crispy. Sadly, an ornamental tree died and it wasn’t worth planting some of my favourite foods because the conditions were too unfavourable.

However, what delighted me was that through this entire time, my little kitchen garden kept feeding us. Not just now and then, but every day. Now you probably think I spent hours and hours every week out there planting and tending it. But nothing could be further from the truth. I’ve never had a busier year. Some weeks, I was lucky to spend an hour or two – and that was harvesting rather than planting or maintenance. Take a look at a few of the foods we enjoyed this year.

2017 tour and harvests from my garden | The Micro Gardener

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Harvests From My 2016 Garden

To start the year off, I thought I’d share a few photos of what I’ve grown and harvested from my garden in the last year.

Harvests from My 2016 Garden

Despite the drought, with less than 50% of the average annual rainfall, I’ve managed to:

  • harvest a continual supply of nutrient-packed food from our garden while working;
  • sell, share and swap a surplus of vegetables and herbs;
  • save thousands of seeds;
  • propagate hundreds of cuttings and new plants; and
  • preserve the harvest in many ways.

In addition to the many flowers, annuals, perennials, natives, trees and shrubs in our garden, these are a variety of the seasonal edibles I’ve grown.

Fruits and Berries

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2018-04-19T10:50:49+00:00Categories: Blog|Tags: , , |2 Comments

Harvesting Vegetables & Herbs

How to Pick Herbs and Vegies for Top Crops

Have you always wanted to know the ideal time to harvest your vegetables and herbs?  What about the best way to pick them without damaging the plant? This post answers both these questions and I share some tips from personal experience to help  maximise your yield.

Home grown produce from our kitchen garden | The Micro Gardener

I keep a basket with scissors and a sharp knife handy for daily harvesting.

 

Timing – WHEN to harvest

The short answer to this is – the timing varies with each crop. However, there are some handy guidelines on what to grow when that give you a good indication approximately how long you have to wait to savour the delicious veggies and herbs you grow!

Strawberries are ready to harvest when they are full size and ripen to a dark red

Strawberries are ready to harvest when they are full size and ripen to a dark red

Here are a few tips … (more…)