To start the year off, I thought I’d share a few photos of what I’ve grown and harvested from my garden in the last year.
Despite the drought, with less than 50% of the average annual rainfall, I’ve managed to:
- harvest a continual supply of nutrient-packed food from our garden while working;
- sell, share and swap a surplus of vegetables and herbs;
- save thousands of seeds;
- propagate hundreds of cuttings and new plants; and
- preserve the harvest in many ways.
In addition to the many flowers, annuals, perennials, natives, trees and shrubs in our garden, these are a variety of the seasonal edibles I’ve grown.