June Garden Tips

With weather challenges, food shortages, rising prices for fresh produce, escalating living costs and food security concerns, it makes sense to grow your own groceries. Even just a few basic homegrown vegetables and herbs can make a positive impact on your budget. I’ve got lots of creative, practical and super easy money-saving ideas to help you in my latest article.

10 Smart Tips to Garden on a Budget

Saving seeds, simple propagation skills, growing food from kitchen scraps, making healthy soil, growing mulch plants and DIY fertilisers are a few of the cost-effective tips in this article. Dig in with quick how-to video lessons.




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Budget-Friendly Ways to Grow Food from your Kitchen

Are your grocery bills costing you more? You’re not alone. Global food prices are on the rise as producers continue facing ingredient and labour shortages, as well as increased transport and fuel costs. Consumers are paying the price. With no relief in sight, it’s time to get our kitchen gardens producing. I share budget-friendly ideas to help you in this Garden Culture Magazine article.

 


Lettuce Sow!

At $10+ a lettuce in many shops, it’s essential to grow your own. Lettuce is one of the easiest and fastest foods to grow in a pot or garden bed. From seed to feed in just a few weeks! Lettuce seeds need light to germinate which makes sense because the dried flowers with tiny seedheads are blown by the wind with little parachutes! They easily self-sow where they land on the surface. I often dig them out of the grass with a fork from the kitchen and gently transplant them. Lettuce will gift you so many free seeds you can save and keep growing. Learn how in my short video. I’d really appreciate a Like and Share if you find the tips helpful.


NEW Sustainable Gardening Guides

Two of the best ways to save money in your garden are to:

  1. Save your own seeds and create a home seed bank. You won’t have to buy seeds year after year.
  2. Learn how to propagate new plants. There are many techniques to save you from getting your purse out at the nursery!

Both these strategies involve learning new skills that will be invaluable to you. Not only to save money and be self-reliant but potentially to earn an income by selling new plants and seeds. Food for thought!

To help you get started, I now have two new laminated 8-page gardening guides on Seed Collecting and Saving and Plant Propagating.

For a 10% Discount, enter Coupon Code: 10%OFF during checkout and click Apply. Enjoy!

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Top Tips for Growing Terrific Tomatoes

Tomatoes are delicious herbaceous annuals and one of the easiest crops you can grow, even in a small space. If you’re a beginner gardener or had challenges, follow these practical tips for growing terrific tomatoes and a healthy abundant harvest.

Tomato Growing Guide

Top Tips for Growing Terrific Tomatoes

How to Select Tomatoes

Tomatoes (Solanum lycopersicum syn Lycopersicon esculentum) are members of the Solanaceae (Nightshade) plant family. Their relatives include potatoes, chilli, capsicum and eggplant. There are a huge number of varieties. So, how do you narrow it down to what is best for you?

Obviously, the most important consideration is to choose cultivars suited to your climate. Locally adapted tomatoes tend to be more resilient to weather conditions, pests and diseases.

3 Considerations when Selecting your Tomato Cultivar

  1. Firstly, whether to grow heirlooms, hybrids or grafted varieties. Do you want to save seeds or space?
  2. Secondly, do you want large or small sized fruit? How do you intend using them in cooking and do you want to preserve them?
  3. Thirdly, whether to grow indeterminate or determinate varieties. Your space, microclimate and growing season will influence this decision too.

1. Heirloom vs Hybrid vs Grafted Tomatoes

Heirloom Tomatoes

First, heirlooms or heritage tomato varieties have been carefully saved for purity and handed down for generations – at least 50 to 100 years. For this reason, I favour old fashioned heirloom tomatoes because are grown for their flavour, size, yield or other beneficial characteristics like disease-resistance. Heirloom cultivars grow ‘true-to-type’ (identical to their parent plant). Their seeds are open-pollinated by insects or the wind.

Therefore, the key benefit of heirlooms is you can save seeds and grow future crops for free. You know they will produce an identical tomato. So, once you have grown your favourite varieties, try breeding your own cultivars. Choose the best characteristics that are adapted to your garden conditions. Then, save seeds so you enjoy future harvests with the same tomato traits. Learn more about saving and sourcing seeds.



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Hybrid Tomatoes

Next, hybrids are the result of a controlled pollination method. This is where pollen from two different species of tomatoes is crossed intentionally by a gardener. The purpose is that each parent plant provides a beneficial characteristic (such as early maturity). Thus, producing a better plant in the next generation.

Hybridization does happen randomly in nature too. If you choose hybrid seeds you will see them labelled as ‘F1.’ This indicates a variety that has been bred specifically for a desired trait. Hybrid plants tend to produce bigger harvests and grow better than the two parent varieties due to ‘hybrid vigor.’ This sounds good, right? BUT the fruits grown from F1 plants will produce genetically unstable, sterile seed. Consequently, you can’t save seed to use in following years. Why not?

F1 hybrids do not grow ‘true-to-type’ like heirlooms or grow as strong in the next generation. Hybrid plants will revert back to one of the parent cultivars. This means you have to keep buying new seed every year. So, hybrids are not a very sustainable choice and certainly more expensive! There’s huge pressure on seed banks globally. For food security, it’s safer to be self-reliant with the freedom to grow food from your own seed stocks.

Grafted tomato plants

Finally, grafted tomatoes are formed by joining two plants together. They are grown on vigorous, disease-resistant resilient rootstock. They produce a larger harvest, without compromising flavour. Grafted tomatoes can be ideal for container gardeners because you don’t need as many plants or as much space. You can also graft your own tomatoes.

But what about size?

2. Should you Grow Large or Small Tomato Varieties?

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Plants for a Survival Food and Medicinal Garden

If you are concerned about food security, there’s never been a better time to grow a survival food and medicinal garden. There’s no need to worry about buying fresh food if you grow your own groceries in your ‘backyard supermarket’! Your own food garden not only saves money and time but also provides peace of mind and nutritious fresh ingredients.

Plants for a Survival Food and Medicinal Garden

When you live sustainably, you don’t have to rely totally on supermarkets always having full shelves, just for daily basic needs. Living simply and eating a plant-based diet rich in nutrients and healing compounds can help to promote good health and a strong immune system. Connecting with nature via a food garden may help relieve stress, bring joy and a feeling of control by growing at least some of what you eat.

“Let food be thy medicine and medicine be thy food.” ― Hippocrates

How Plant Defences Can Help Humans Too

Plants naturally have their own in-built defence mechanisms – phytochemicals – that help them resist pest and disease attack. When we eat healthy, nutrient-dense organically grown foods, our immune systems benefit too! I’ve found that a diet rich in fruits, herbs and vegetables provides energy, health and wellbeing.

Phytochemicals are biologically active, naturally occurring chemical compounds found in plants, which provide health benefits for humans as medicinal ingredients and nutrients (HASLER & BLUMBERG, 1999). They protect plants from disease and damage, and also contribute to the plant’s colour, aroma and flavour. In general, the plant chemicals that protect plants from environmental hazards such as pollution, stress, drought, UV exposure and pathogenic attack are called as phytochemicals (GIBSON et al., 1998; MATHAI, 2000). Recently, it has been clearly shown that they also have roles in the protection of human health, when their dietary intake is significant (SAMROT et al., 2009; KOCHE et al., 2010).”

Why are phytochemicals important for you? Because as you can see from the above research studies, they have high value in terms of their protective properties. When you grow your own food, you can be sure your plants are raised in healthy living soil, devoid of chemicals and high in nutrients. These plants, in turn, can then provide you with optimal health via their nutrients.

If you have a lawn, turn it into lunch! I helped one of my clients turn her front yard into a productive edible food garden in just 10 weeks - enough to share with her neighbours. You can too!

If you have a lawn, turn it into lunch! I helped one of my clients turn her front yard into a productive edible food garden in just 10 weeks – enough to share with her neighbours. You can too!

Starting a Survival Food and Medicinal Garden

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Tour Through my 2017 Garden

Growing Food in a Challenging Climate

2017 was the worst and longest drought I have ever experienced. The growing conditions were the toughest I can ever remember. The rain just didn’t come for 7 long months. In fact, it was so bad in our local region, the Sunshine Coast of Australia, that thousands of people ran out of water for their homes and personal needs, let alone their gardens. Many had to get water and take showers in local parks. It was really, really dry.

As you’d expect, I had a few plant casualties. The grass was crispy. Sadly, an ornamental tree died and it wasn’t worth planting some of my favourite foods because the conditions were too unfavourable.

However, what delighted me was that through this entire time, my little kitchen garden kept feeding us. Not just now and then, but every day. Now you probably think I spent hours and hours every week out there planting and tending it. But nothing could be further from the truth. I’ve never had a busier year. Some weeks, I was lucky to spend an hour or two – and that was harvesting rather than planting or maintenance. Take a look at a few of the foods we enjoyed this year.

2017 tour and harvests from my garden | The Micro Gardener

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Choosing Fruit Trees for Small Gardens

Thinking about growing your own fruit trees? No matter how little space you have, there’s almost always room for at least one fruit tree.

The taste and satisfaction of picking homegrown fruit is one of life's pleasures!

The taste and satisfaction of picking homegrown fruit is one of life’s pleasures!

5 Tips for Fruit Trees in Small Gardens

I grow a LOT of fruit trees in a small space. Some in containers, others in the garden. It’s highly productive and I grow kilos of fruit every year. Some fruit trees are young and on their way to producing. Others are putting food on the table regularly!

Here, I grow a lot of tropical fruit trees like bananas, papaya, mango, mulberries, citrus and peaches. It takes time to get to know each fruit and how much space they require to be productive.

It can be overwhelming if you’re just starting out growing fruit trees, so I hope these tips help you avoid expensive mistakes.

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Harvests From My 2016 Garden

To start the year off, I thought I’d share a few photos of what I’ve grown and harvested from my garden in the last year.

Harvests from My 2016 Garden

Despite the drought, with less than 50% of the average annual rainfall, I’ve managed to:

  • harvest a continual supply of nutrient-packed food from our garden while working;
  • sell, share and swap a surplus of vegetables and herbs;
  • save thousands of seeds;
  • propagate hundreds of cuttings and new plants; and
  • preserve the harvest in many ways.

In addition to the many flowers, annuals, perennials, natives, trees and shrubs in our garden, these are a variety of the seasonal edibles I’ve grown.

Fruits and Berries

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2018-04-19T10:50:49+10:00Categories: Blog|Tags: , , |2 Comments

9 Foods You Can Regrow from Kitchen Scraps

Are you growing an edible garden? One easy way to save money is to grow some of your plants for free. How? From leftover food scraps that are often thrown away!

9 Foods You Can Regrow From Kitchen Scraps | The Micro Gardener

9 Foods You Can Regrow From Kitchen Scraps

You may already be composting your kitchen ‘waste’. That’s a great way to build healthy soil. However, it may save you money to be selective before throwing everything into your compost system. There are many plant parts that can help you propagate new plants. For minimal effort and no cost.

Why Should You Only Regrow Organic Food?

  • First, a word of warning! For health reasons, I suggest you select organic vegetables, fruit and herbs. Too expensive? So is the cost of poor health! I think safe food is one of the best investments we can make.
  • Sadly, non-organic produce is grown using chemicals. Not just one spray either. It’s commonly a cocktail of herbicides, fungicides, pesticides and other -icides. These are applied during the growth cycle and even after harvesting. These are often systemic chemicals. That means you can’t wash them off the skin.
  • The chemicals are absorbed internally into the plant tissues through soil and water. Root crops like potatoes are especially vulnerable. Other crops are genetically modified or imported and radiated.

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4 Steps to Improve Pollination and Your Harvests: Part 2

Do you want an abundant harvest? If so, you can improve pollination by making your garden more attractive to pollinators.

 

There are easy things you can do to improve pollination so you get lots more food on the table.

There are easy things you can do to improve pollination so you get lots more food on the table.

In Part 1 of this series, I discussed pollination problems in depth and the FIRST STEP you can take: Eliminate ALL chemicals from your garden. There’s some critically important information to be aware of in that article, so if you missed it, check out 4 Steps to Improve Pollination and Your Harvests: Part 1.

What other ways can you improve pollination and your harvests? Read on for 3 more practical steps you can take to work with nature for mutually beneficial outcomes:

  1. Learn to hand pollinate your crops
  2. Provide insect hotels for pollinators
  3. Plant bee-friendly flowers

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4 Steps to Improve Pollination & Your Harvests: Part 1

Are you ever disappointed with your harvests? Ever noticed flowers and baby fruits forming only to drop, wither and die? If so, don’t despair! There ARE solutions to help improve pollination and ensure you have an abundant harvest.

4 Steps to Improve Pollination and Your Harvests: Part 1

Picking a handful of beans is rewarding, but a bucketful is better! Especially when you add up the money this saves you.

You may be happy with your current edible yields, but you can likely improve your harvest even further. One of the secrets is about give-and-take relationships in your garden.

I work with nature to get the most from my Kitchen Garden. You may have a different climate and growing season, but the principles for a productive garden are basically the same wherever you live. I hope these tips will help boost your harvest.

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9 Strategies to Help Combat Common Edible Garden Problems

Having garden problems? Do you ever feel frustrated with your soil, pests or limited space? Is it too hot or windy, cold, wet or dry to grow food? If you’re having challenges growing an edible garden, it helps to have a ‘tool kit of techniques’ you can use to overcome common problems.

9 Strategies to Help Combat Common Edible Garden Problems

There are a variety of strategies you can apply to harvest from your edible garden all year round.

When the Growing Gets Tough

Here in subtropical SE Queensland, Australia, we have challenging wet and dry seasons. We often experience long months of drought. Our growing periods are not governed by a calendar with a traditional three month season like many places in the world. Spring typically only lasts a few weeks in the subtropics and summer is at least four months long! Here the hot/wet/dry months can be very challenging to grow food. Many northern hemisphere gardeners look forward to warm summers as a prime growing season but get frustrated with a long, cold period. So no climate is perfect!

“Extreme temperatures, high humidity, wild storms, hail, damaging winds, sudden heavy downpours, driving rain, drought and flooding are common weather issues to deal with. Not to mention pest insect population explosions. It’s no wonder many food gardeners throw their hands in the air and give up altogether!”

So what CAN you do when growing conditions are difficult?

 

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