Tips to Grow Food in Hot, Dry or Windy Weather

Regardless of where you live, it’s likely you have some climate challenges to deal with when growing food. Here in my subtropical climate in SE Queensland, Australia is no different. During the year, we experience five seasons of different lengths. Some months are almost perfect food growing conditions and others are extremely challenging. It’s particularly difficult growing food in hot, dry weather.

Tips to Grow Food in Hot, Dry or Windy Weather | The Micro Gardener

Growing Food in Hot Dry Weather

During our summer months – December through March – hot and sticky weather is typical. We can get sudden storms which often bring torrential rain and even hail, flooding the garden and potentially damaging plants or even destroying them. Hail damaged leaves, fruit and stems are more vulnerable to diseases as the plant tissues are exposed to pathogens.

During storm season, strong gusty winds can stress plants out, particularly if they are hot and dry. During storms, wild weather can cause stems and branches to easily snap or fruit to drop.

Baking hot days often result in heat stress and scorching temperatures can cause sunburn. Plants can suffer dehydration very quickly if exposed to strong sun and wind, without sufficient soil moisture.

Not to mention the pest insects and diseases that thrive in hot, humid and windy conditions! At times it seems like everything is stacked against us as food gardeners.

Whilst these conditions may be common, they don’t happen EVERY day. I find the best way to cope is to know what to expect in your climate and be prepared with suitable strategies.

Likely you have difficult weather at times too. So, what can you do to help protect your precious plants?

3 Ways to Protect your Crops from the Weather

1. Provide Windbreaks

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November 2017 Newsletter

Organic Gardening Tips for an Abundant Harvest

November 2017 Newsletter | The Micro Gardener

Welcome to the November Newsletter. There are lots of quick tips to get you thinking about the food you eat and grow, to help your health and wellbeing.

This month, I’m sharing another quick ‘How To’ video in my Sow Simple series of free tutorials to help you grow and use food wisely in just minutes. Dig in and help others by sharing these tips!

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9 Strategies to Help Combat Common Edible Garden Problems

Having garden problems? Do you ever feel frustrated with your soil, pests or limited space? Is it too hot, cold, wet or dry to grow food? If you’re having challenges growing an edible garden, it helps to have a ‘tool kit of techniques’ you can use to overcome common problems.

I use a variety of strategies to harvest from my edible garden all year round.

I use a variety of strategies to harvest from my edible garden all year round.

When the Growing Gets Tough

Here in subtropical SE Queensland, Australia, we have challenging wet and dry seasons. We often experience long months of drought. Our growing periods are not governed by a calendar with a traditional three month season like many places in the world. Spring typically only lasts a few weeks in the subtropics and summer is at least four months long! Here the hot/wet/dry months can be very challenging to grow food. Many northern hemisphere gardeners look forward to warm summers as a prime growing season but get frustrated with a long, cold period. So no climate is perfect!

“Extreme temperatures, high humidity, wild storms, hail, damaging winds, sudden heavy downpours, driving rain, drought and flooding are common weather issues to deal with. Not to mention pest insect population explosions. It’s no wonder many food gardeners throw their hands in the air and give up altogether!”

So what CAN you do when growing conditions are difficult?

 

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