This book by Anne Gibson is an easy-to-read, reference guide for health-conscious gardeners and cooks, who want to optimize the health benefits and flavours of common kitchen herbs. Learn to grow a tasty home herb pharmacy garden, cook and use 25 edible herbs to heal everyday ailments and support your health. This step-by-step guide is packed with nourishing, insightful growing and cooking tips on getting the most out of your fresh and dried culinary herbs. Scroll down to learn more…