Thrifty Ways to Buy, Sow and Plant
These are a few tips from my personal experiences to help you get the most out of plants you grow and cost you less.
1. Be Prepared
Check the amount of space you have available before planting. Some plants need more ‘personal space’ than others. So, avoid buying more than you need or have the space to grow. There’s nothing worse than coming home with an armful of seedling punnets and watching them become ‘dried arrangements’ by the front door because you weren’t ready to plant them! I’ve learned my lesson by composting too many ‘mistakes’!
2. Plant Early
Refer to your planting calendar each month. Plan ahead for when varieties of fruits, veggies and herbs are coming into season or phasing out.
Try to plant at the beginning of the season rather than late because the weather can change and you risk not being able to harvest late-sown varieties. For example, I’ve learned to plant winter veggies just before winter as the weather cools down. That’s because in my subtropical climate, an early onset of spring is not uncommon. With the warmer weather, pests start to wake up and get active before I get to harvest the best of my crop!
3. Shop Smart
If you are buying seedlings from a retail outlet, nursery or grower, they will most likely be selling the veggies and herbs that are suitable for planting in the current season. However, this is not always the case!
I’ve seen growers at markets and seedlings on shelves that are too early or late to plant. They would be a waste of money to buy. Most likely they were leftover stock or a grower wanting to get a head start on the next season with some early sales. Either way, I don’t like handing money over to greedy merchants and I’m sure you won’t either!
So get savvy by using your plant calendar before shopping for seeds or seedlings. Write out your shopping list from your guide rather than relying on retailers to do the right thing by you. That way, if you have a list of winter veggies when you go out to buy, and see some warm-season seedlings still for sale, you’ll wisely steer clear and spend your money on what will grow in cooler weather.
4. Share with a Friend
If you are buying seedlings in a punnet, they often come in 6 or 8 cells with the same plant variety. If that’s too many, swap and share with a friend or neighbour to get the quantity you really need. If you each buy a punnet with a different variety, use a blunt knife to gently ease out half the seedlings and exchange!
5. Know Your Grower
My mantra is to ‘sow little and often.’ In practice, this means every week or two I plant new seedlings so we have an abundant edible feast all year round. If I am not raising my own seedlings, sometimes I’ll buy from a local grower. If I don’t need 8 lettuce seedlings, I ask the grower to make up the punnets with my choice of other veggies so I don’t buy too much of one variety. If you can, shop locally and meet the farmer who grows your seedlings or plants if you don’t raise your own. As a regular customer, you will often get exactly what you want if you develop a personal relationship with them – something you can’t do if you just buy off the shelf at a nursery!
6. Read Plant Labels
Plant labels contain key information about the ideal conditions required to achieve the best results. Pay attention to the mature size of the plant and make sure your garden space is suitable. This will also help avoid overcrowding.
If you are looking to buy a fruit tree, check the label for pollination information. Some species require a pollinating companion in order to produce a crop. So you will have to budget for two plants instead of one! A cheaper alternative is to source self-fertile species that produce fruit on their own.
7. Nurture Seedlings
Baby plants in punnets are divided into compartments or cells. These plants have very small root systems and can dry out very quickly. They are a convenient option if you haven’t the time or resources to sow your own seeds.
If you are not planning to plant them out straight away, give them some extra care. Keep them cool, moist and out of hot drying winds. Preferably in a protected position close to the house where you can keep an eye on them.
I sometimes create a seedling nursery in a micro garden. A container with homemade potting mix where I keep nurturing them until they are more established and ready for transplanting.
8. Bare Rooted Species
A money-saving way to buy fruit trees, deciduous trees, shrubs, bushes, roses and hedging plants is to buy bare-rooted stock. These are dormant plants with ‘bare roots’ or no soil that are generally sold in the cooler seasons like autumn and winter by some specialist nurseries and online.
The roots should not be allowed to dry out. You can use a damp cloth or newspaper to transport them if you are buying face-to-face. Ideally, they should be planted out within 3 days of buying or receiving them in the mail.
If you can’t do this, then you can ‘heel them in’ by digging a trench that is slightly deeper on one side. Lay the plant in the trench so the sloping side supports it and then refill with well-moistened compost/soil to cover the roots. Mulch well especially in the cooler months to regulate the soil temperature. This temporary method of planting will work well for several weeks or months till you are ready to plant out.
9. Warm Up Seeds
If you are saving money by sowing your own seeds and want to speed up germination, bring your seed trays or pots indoors. Place them on a piece of wood and then on top of a warm place like a hot water system, clothes drier or wood heater. A heat mat may also help. The extra warmth will kick the germination process along.
Keep up to date with new posts by subscribing to my newsletter (and grab your free eBook) or click on the RSS feed below or to the right.
© Copyright Anne Gibson, The Micro Gardener 2010-2022 – http://www.themicrogardener.com. All rights reserved.