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“A true gardener is someone who looks at a seed and sees a plant.”

Indian Summer watermelons with loads of seeds for saving

Watermelons are a mine of seeds that can be saved and replanted

 

Many gardeners often start with planting seedlings or potted plants rather than with seeds but as a seed saver, I’d like to share some important reasons why we should all grow at least some of our home grown food from seed.

 

5 Reasons Why You Should Grow Your Food From Seed

 

1. Save money! Seeds represent great value for money so investing in even one seed packet will reap huge rewards if you choose the right kind of seeds, but learning to save your own seed means you don’t need to continue to buy it.

If you find a packet of seeds has more than you need, swapping seeds with others is another way you can grow your garden for free or very low cost. 

Find a gardening buddy or group and split the packet contents so you each have what you really need. One dill plant for example, will provide more seeds than one person will ever use.  They are very easy to process and can be shared with others so you can increase the diversity of what you grow in your own garden.

 

Sharing seeds with others saves money

Sharing seeds with others saves money

 

In recent years, the diversity of seeds available worldwide has dropped considerably with many heirloom varieties lost as a result, as small seed saving companies are swallowed up by large multi-nationals (including many agrichemical conglomerates) with profit in mind.  At the same time, commercial seed packets have increased in price but the number of seeds inside has sometimes decreased.

 

2. Food Security begins in your backyard.  If you want control over being able to grow your food plants from seeds that:

  • have not been genetically modified or engineered
  • can be saved and will grow true-to-type so you can save money
  • maintain the genetic diversity that nature provides to protect against pest and disease
  • are locally grown and well adapted for thriving in your own region’s climate
  • have not been grown with chemicals (herbicides, pesticides and fungicides)
  • are not sterile or have ‘Terminator’ genes which prevent them from being able to reproduce
  • preserve favourable characteristics including superb flavour, high yields and slow to bolt to seed

then it’s important to learn more about the source of the seeds you grow and how to save at least one variety.

 

Herb Seed Packets produced by our local seed saving group

Herb Seed Packets produced by our local seed saving group

“With the rising cost of fruit and vegetables, it will become even more essential to the average family’s budget to grow their own food from seed and learn how to seed save.”

3. Healthy, Pest & Disease Resistant Plants. Understanding who is behind the commercial seed companies and their goals and intentions helps us make better decisions about seed selection and appreciate one of the reasons why pest and disease has become such a problem for gardeners worldwide.

More and more of our global food supply is becoming genetically engineered for the benefit of multi-national agrichemical corporations like Monsanto.

 

GMO is a health hazard worldwide

Genetically modified seeds contaminate organic seeds – know what you are growing and eating

 

 

Today the seed industry is controlled worldwide by just a handful of corporations.  Sadly, many of our current open-pollinated varieties have only one commercial source.  These multi-nationals buy up small seed companies, reduce the diversity of seeds available to the population and genetically manipulate them to become reliant on the chemicals they sell so they can profit.

 

Genetically modified corn finds its way into all sorts of foods we eat

Genetically modified corn finds its way into all sorts of foods we eat

 

An example of this is some seeds are manipulated to resist a certain pest or disease, so on the surface with clever marketing this seems to ‘solve’ the problem, but these corporations have sacrificed other important characteristics vital for healthy growth.  So then these plants whilst they may resist a particular disease or pest, are much weaker so need constant propping up with chemical fertilisers (sold by the same corporations) in order to grow.  So they are creating the problem in the first place so they can ‘solve’ it for profit.

 

“Consumers need to wise up to such tactics and grow healthy plants the old fashioned way – with healthy soil and heirloom seed varieties.”

 

Heirloom seeds are hardy varieties grown with love over many generations

Heirloom seeds are hardy varieties grown with love over many generations

 

4. Preserve the Genetic Diversity of Heirloom Plant Varieties.  This simply means we can all help retain a wider range of edible plants by preserving or saving at least one or two varieties at home.

Sadly, during the 1900’s there was a staggering drop in the number of heirloom varieties (those handed down from generation to generation) because gardeners stopped saving and trading their own seeds.  As I’ve mentioned, if we rely on commercial seed companies, this trend will continue to happen.

The commercial reality is ‘slow selling seeds’ just stop being produced and quietly disappear.  What this loss means for us is lower genetic variability in our food plants.  This in turn means lower adaptability to stresses such as pest, disease and weather changes.

 

Every time we lose a seed variety, we lose another opportunity to feed ourselves in a world of corporate control, changing climate and shrinking resources.

Melon seeds ready for saving and replanting

Melon seeds ready for saving and replanting

“Seeds are a gift of nature, past generations, and diverse cultures.  It is our inherent duty and responsibility to protect and to pass seeds on to future generations.  Seeds are the first link in the food chain, the embodiment of biological and cultural diversity, and the repository of life’s future evolution.” – Manifesto On The Future of Seed, Vandana Shiva

 

5. Seed Saving is Rewarding and Easy. There’s no doubt about it, saving your own seeds is deeply satisfying.

Last night I made a curry and chopped up cucumber and coriander on top.  Both of these were grown from my garden with seeds I planted this year from last year.  They were healthy, full of flavour and didn’t suffer from any pest or disease attack.  Best of all, they cost me NOTHING!  Kilos of cucumbers from just a few seeds. You can do this too!

 

Growing your own food and saving the seeds is very rewarding

Growing your own food and saving the seeds is very rewarding

 

When you observe your seeds grow and mature from flower to seed this process connects you deeply with nature’s cycles and seasons.  Not only that, but learning how to process seeds that you will use to plant your garden every year, builds self-reliance and a great sense of empowerment.

 

Processing dried dill seeds to separate chaff

Learn some simple seed saving skills like separating chaff to clean the seeds

 

 

 

To find out which are the best kind of seeds to save and where to source them, check out Saving and Sourcing Open-Pollinated Seeds.

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© Copyright Anne Gibson, The Micro Gardener 2010-2013 – http://www.themicrogardener.com. All rights reserved.

Growing Your Own Food from Seed
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