Want to learn more about Vegies and Herbs? Check out the articles here.

17 Fast Growing Vegetables for Impatient Gardeners

Are you an impatient gardener? Eager to get some fast growing vegetables on your plate? Maybe you have a short growing season? Or want to fill a few spare pots. If you’re keen to find out which vegetables grow quickly, read on!

A list of 17+ fast growing vegetables for quick picks in 60 days or less. Includes leafy greens, legumes, roots vegetables + more for healthy 'fast' food! Plus 5 tips to help speed up your harvests.

Thankfully, there are plenty of fast growing vegetables like leafy greens, legumes, brassicas and root crops you can grow. So let’s dig in.

What do ‘Fast Growing’ Vegetables really mean?

Days to Maturity

While the time frame is open to interpretation, let’s assume you’re looking for foods that will be ready to eat in 60 days or less. You can find the average ‘days to maturity’ on seed packets and in catalogues. This is the time from when you sow seeds to first harvest. Often you will see this as a range e.g. 45-60 days. The vegetables in this list are based on the average harvest date from the time you sow seeds. If you start with seedlings, you can pick even earlier!

Vegetable Varieties

The vegetable variety you choose will play a part in how quickly they grow. So, for example, a small round baby carrot heirloom variety like ‘Paris Market’ that only grows to 4cm in diameter, will be on your table much quicker than one with a long root, like ‘Nantes’. Similarly, climbers will take longer to grow than bush or dwarf varieties. Makes sense right?

Seasonal Timing

It’s also worth remembering that plants tend to grow faster in warmer seasons and mature more slowly in cooler months. So WHEN you plant will also be a factor.

Other Plant Growth Factors

As there is so much variation in climate conditions, soil types, sunlight, moisture and seasons around the world, these suggestions are a guide only. Here in subtropical Queensland, Australia, I can grow year-round with only a relatively mild winter. Your climate may be different. Make sure you give your plants the sunlight hours they do best in if possible as this will speed up or slow down growth accordingly.

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40+ Best Shade Tolerant Vegetables

If you’d love a vegetable garden but your space has too much shade, don’t despair! There are plenty of shade tolerant vegetables to choose from that may be perfect for your space.

40+ Best Shade Tolerant Vegetables that Grow in Shade or Partial Sun

Whether you’re overshadowed by neighbouring buildings or trees, or your growing space faces the wrong aspect, there are still options. You may not be able to increase the sunlight, but you may be able to work with the shade you have. You may also try using your vertical space wisely.

Sometimes thinking creatively opens up opportunities to grow where you may not have thought possible. One of my clients has a heavily shaded small urban garden. LOTS of tall trees surround the two-storey house as a cool oasis in our warm climate. More like a rainforest!

How did Jenny grow a vegetable garden with such limited sun? I recommended pruning selected trees to let in more sunlight and growing vegetables and herbs that can tolerate low light conditions in this shady area. We also utilised vertical space by planting pots on the decks and growing climbers up trees or trellises to reach the sun. A mobile wheelbarrow garden also enables Jenny to move it where the sun is during the day. So don’t give up! The solutions to a shady garden may just require seeing your space through a new lens.

Sun and Shade Exposure

How much sun do vegetables really need and what can you get away with? The answer to this really depends on your climate and specific microclimates within your garden.

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The Squash Family – How to Grow Curcubits

Zucchini, squash, marrows, pumpkins, cucumbers, melons and gourds are all members of the Curcubitaceae, Squash or Gourd family. These fruits and vegetables are also known as ‘Curcubits’.

The Squash Family - How to Grow Curcubits

They are delicious tummy fillers and worth finding a space for in your garden.

When to Plant the Squash Family

All curcubits are sun worshippers and suit warm climate conditions. Unless you have a very cold climate, you should be able to grow some varieties of these fruits and vegetables. In cool climates sow in spring, summer and autumn.

If you’re in the subtropics, this family grows with the least problems in spring to early summer and autumn through winter. In tropical climates, they grow most of the year but thrive during the dry rather than wet season, when they are hardest hit by fungal problems.

Where to Plant Curcubits

Cucurbits are best suited to a full sun position with soil high in organic matter and good drainage. Most varieties of these vegetables require ample space in a garden bed, although a few suit large, deep containers.

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Best Tips for Growing Root Crops

Do you love digging for hidden treasures in your soil, but sometimes feel disappointed in your harvest? If so, these tips should help make growing root crops much easier and more successful.

Best tips for growing root crops

Discovering an edible surprise is a bit like unwrapping a present, isn’t it? You get that feeling of anticipation as you unearth a handful of potatoes or pull up a bunch of crunchy carrots. Then you start dreaming up how you’re going to enjoy eating those tasty homegrown crops.

So let’s dig into some juicy tips on ways to get more of these delicious vegies and spices on your plate. (more…)

Easy Guide to Growing Basil

How to Plant, Grow, Use and Harvest Basil

Easy Guide to Growing Basil - How to Grow Basil + Planting, Using & Harvesting Tips

Why Grow Basil?

As a gardener and cook, I couldn’t bear to have a garden without Basil. This fragrant herb is not only grown for its flavour but also its many health benefits. I use it in our kitchen as much for its delicious taste as I do for its medicinal properties. Interested in growing basil? Try it in a pot, garden or on your kitchen bench as sprouts or microgreens. Every year, I allocate ‘prime real estate’ space to basil in pots, as well as around my garden. Read on for how you can use this versatile herb.

 

Basil Varieties – Which Basil should you Grow?

Basil (Ocimum Basilicum) is a member of the Mint family (Lamiaceae). Like its mint ‘cousins’, basil comes in a large range of aromatic varieties, with flavours to please even the fussiest taste buds. Annual varieties will last you a season and then provide you with free seeds. Perennial cultivars last much longer and are even better value. Here are a few suggestions:

  • Sweet Basil and Genovese are two of the most popular basil choices for pesto as they have mild sweet flavours.

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Design Tips for a Productive Kitchen Garden

Do you ever feel frustrated when pest insects damage your plants? Wish your kitchen garden was more productive? You’re not alone! Even the healthiest gardens struggle with a few ‘unwelcome visitors’ at times.

Design Tips for a Productive Kitchen Garden

 

If you have limited space for your food garden, then losing precious crops, can be even more disheartening.

The good news is there are design strategies you can use to:

  1. Maximise your space;
  2. Minimise pest insects;
  3. Enhance the beauty; and
  4. Even improve some of your harvests.

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Easy Guide to Growing Perfect Peas

With pretty flowers, crisp green pods, climbing tendrils and delicate leaves, peas are an attractive and delicious addition to any kitchen garden.

Easy Guide on How to Grow Peas

Best of all, every part of a pea plant is edible!

Peas are little powerhouses! They may be low in calories, but peas are packed with a surprising number of antioxidants and anti-inflammatory agents. Peas are also high in micro-nutrients, vitamins, fibre, protein and minerals that provide us with a wide range of health benefits.

Peas are annual vegetables. Best eaten raw and straight off the plant before their natural sugars turn to starch and lose their sweet flavour.

Peas are easy to grow, so are an ideal first crop for children and beginner gardeners.

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Easy Guide to Growing Microgreens

Second only to sprouts, microgreens are the quickest food crop we urban gardeners can grow! If you have limited time, space or gardening skills let me introduce you to growing microgreens. You can learn how to grow microgreens – tasty, nutrient-dense ‘fast food’ – in just a few easy steps.

What are Microgreens?

With sprouts, you eat the fully germinated seed. I think of sprouts as the ‘babies’ of the plant world. A seed that bursts open with the first root and shoot(s). Whereas sprouts are seeds that germinate by being soaked and rinsed in water, microgreens are grown in soil.

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Guide to Growing Spring Onions

Want to grow spring onions? If you love tasty, versatile vegetables that only need minimal space and effort, then spring onions are an excellent choice! Even the tiniest plot or pot will accommodate  them.

How to Grow Spring Onions

I grow all the flavoursome Alliums (Onion family). This includes garlic, leeks, onions and chives. You can swap them around in recipes and always have an ingredient to add flavour to whatever you’re cooking. If you haven’t grown them before, or are a beginner gardener, just follow the tips in this tutorial and give them a go! (more…)

How to Plant out a Herb Garden

Have you ever ended up with ‘dried herb arrangements’ (those that died of thirst or sunburn)? Or herbs that rotted and drowned due to waterlogged roots?  Whether you want to plant herbs in a pot, garden bed or a herb spiral, my 5 Step Guide to Planting Herbs can help you successfully choose the best position and maintain your herb garden.

How to Plant out a Herb Garden

How to Plant out a Herb Garden

In this article I also share key tips on where to plant herbs so they thrive. Understanding the kind of microclimate each herb prefers, can make all the difference to growing them successfully! So ‘dig in’!

 

Lushly planted mature herb spiral | The Micro Gardener

“The construct itself gives variable aspects and drainage, with sunny dry sites for oil-rich herbs such as thyme, sage, and rosemary, and moist or shaded sites for green foliage herbs such as mint, parsley, chives, and coriander.” – Bill Mollison

 

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