How to Grow articles share practical steps to growing food, flowers and ornamental plants in your garden – indoors and out! Learn more about what to plant when, moon gardening and choosing seedlings and plants to save money.

5 Reasons to Grow Sunflowers

Why grow sunflowers? There are many benefits to growing these beautiful blooms including their cut flowers and free edible seeds. They also attract pest-patrolling birds and bees to improve your harvest, and even help detox contaminated soil. These flowers are not just pretty faces!

5 Reasons to Grow Sunflowers

The botanical name for sunflowers is ‘Helianthus’ – ‘Helia’ meaning sun and ‘Anthus’ for flower. Sunflowers are called ‘tournesol’ in French (meaning ‘turns with the sun’). Curious to learn how to use these cheerful flowers to advantage in your garden? Read on…

 

5 Reasons to Grow Sunflowers

1. Feed your Pollinators

The showy large outer petals help attract many species of bees to your sunflowers including honey bees and bumble bees. The centre of the sunflower houses hundreds and thousands of tiny individual florets that contain nectar and pollen, a food source for bees.

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3 Tips on Growing Peas and Beans

Do you love the crisp sweet crunch of young peas and beans? These easy-to-grow crops are perfect for all gardeners in small urban spaces. In pots, plots or garden beds!

3 Tips for Growing Peas and Beans

How do you get the highest yield from your peas and beans, especially if you have limited space?

These are tips I use to grow healthy pea and bean plants that produce an abundant harvest. I hope they help you too.

3 Tips for Growing Peas and Beans

1. Healthy Soil and Fertilising

  • Peas and beans both prefer well drained, moist soils, with plenty of organic matter and a soil pH 6.0-7.5.
  • You can make your own potting mix like I do, or improve your soil with compost and worm castings if you have them. I also add minerals and mulch. Click here for tips on preparing your soil for planting.
  • Every couple of weeks apply a liquid fertiliser such as seaweed, fish emulsion or diluted worm casting concentrate to boost growth.

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Easy Guide to Growing Basil

How to Plant, Grow, Use and Harvest Basil

Easy Guide to Growing Basil - How to Grow Basil + Planting, Using & Harvesting Tips

Why Grow Basil?

As a gardener and cook, I couldn’t bear to have a garden without Basil. This fragrant herb is not only grown for its flavour but also its many health benefits. I use it in our kitchen as much for its delicious taste as I do for its medicinal properties. Interested in growing basil? Try it in a pot, garden or on your kitchen bench as sprouts or microgreens. Every year, I allocate ‘prime real estate’ space to basil in pots, as well as around my garden. Read on for how you can use this versatile herb.

 

Basil Varieties – Which Basil should you Grow?

Basil (Ocimum Basilicum) is a member of the Mint family (Lamiaceae). Like its mint ‘cousins’, basil comes in a large range of aromatic varieties, with flavours to please even the fussiest taste buds. Annual varieties will last you a season and then provide you with free seeds. Perennial cultivars last much longer and are even better value. Here are a few suggestions:

  • Sweet Basil and Genovese are two of the most popular basil choices for pesto as they have mild sweet flavours.

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How to Prevent and Fix Leggy Seedlings

After seeds germinate, do your leggy seedlings look weak and straggly like this?

Leggy seedling stems are long and thin, but there are few or very tiny leaves.

Leggy seedling stems are long and thin, but there are few or very tiny leaves.

What Causes Leggy Seedlings?

‘Leggy’ seedlings typically have stretched skinny stems and look fragile. They may be bending forward rather than growing up straight with a strong stem.

If your newly germinated seedlings look like this, it may be due to one of three common causes: (more…)

9 Foods You Can Regrow from Kitchen Scraps

Are you growing an edible garden? One easy way to save money is to grow some of your plants for free. How? From leftover food scraps that are often thrown away!

9 Foods You Can Regrow From Kitchen Scraps | The Micro Gardener

9 Foods You Can Regrow From Kitchen Scraps

 

You may already be composting your kitchen ‘waste’. That’s a great way to build a healthy soil. However, it may save you money to be selective before throwing everything into your compost system. There are many plant parts that can help you propagate new plants. For minimal effort and no cost.

 

Why Should You Only Regrow Organic Food?

  • First, a word of warning! For health reasons, I suggest you select organic vegetables, fruit and herbs. Too expensive? So is the cost of poor health! I think safe food is one of the best investments we can make.
  • Sadly, non-organic produce is grown using chemicals. Not just one spray either. It’s commonly a cocktail of herbicides, fungicides, pesticides and other -icides. These are applied during the growth cycle and even after harvesting. These are often systemic chemicals. That means you can’t wash them off the skin. The chemicals are absorbed internally into the plant tissues through soil and water. Root crops like potatoes are especially vulnerable. Other crops are genetically modified or imported and radiated.

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9 Strategies to Help Combat Common Edible Garden Problems

Having garden problems? Do you ever feel frustrated with your soil, pests or limited space? Is it too hot, cold, wet or dry to grow food? If you’re having challenges growing an edible garden, it helps to have a ‘tool kit of techniques’ you can use to overcome common problems.

I use a variety of strategies to harvest from my edible garden all year round.

I use a variety of strategies to harvest from my edible garden all year round.

When the Growing Gets Tough

Here in subtropical SE Queensland, Australia, we have challenging wet and dry seasons. We often experience long months of drought. Our growing periods are not governed by a calendar with a traditional three month season like many places in the world. Spring typically only lasts a few weeks in the subtropics and summer is at least four months long! Here the hot/wet/dry months can be very challenging to grow food. Many northern hemisphere gardeners look forward to warm summers as a prime growing season but get frustrated with a long, cold period. So no climate is perfect!

“Extreme temperatures, high humidity, wild storms, hail, damaging winds, sudden heavy downpours, driving rain, drought and flooding are common weather issues to deal with. Not to mention pest insect population explosions. It’s no wonder many food gardeners throw their hands in the air and give up altogether!”

So what CAN you do when growing conditions are difficult?

 

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3 Steps to Prepare Your Garden for Planting

Do you ever wonder why your plants don’t grow well? Or just survive instead of thrive? Sowing seeds or plants into ‘dead dirt’ just won’t cut it if you want to grow a healthy garden! If you’re a beginner gardener, there are some basic principles to learn so you succeed every time.

3 Steps to Prepare Your Garden for Planting: Follow this easy-to-understand guide to getting great results from your garden. | The Micro Gardener

You don’t need to spend much time, but a little effort every season to revive your soil in pots and garden beds will reap BIG rewards.

 

Just like we thrive on a nutrient-dense diet in a stress-free environment, healthy plants need food and a happy home to live in too!

 

“If you meet the ‘needs’ of your plants, they will flourish, blossom and produce a bountiful harvest.” – Anne Gibson, The Micro Gardener

 

Are you:

  • Getting ready to plant new season crops in an established garden?
  • Planning to sow seeds in new soil?
  • Trying to revitalize tired container gardens?
  • Building a garden bed from scratch?

If so, then follow my three steps to boost your soil and help your garden thrive:

 

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Seed Starting Guide: Quick Tips for Starting Seeds Successfully

Do you struggle to raise seeds successfully? Are you a beginner gardener? Then follow this tutorial on how to be a successful plant ‘parent’. Avoid the most common mistakes when starting seeds.

Seed Starting Guide: Quick Tips for Starting Seeds Successfully

As a parent, there’s no greater joy than sharing the journey of nurturing a baby from infancy into a healthy young adult. But I confess – I’ve been a bad ‘parent’ many times … Before I learned how to raise my plant ‘babies’ successfully, they starved, drowned, died of thirst or neglect, too much love – or too little! If this sounds like you, then read on for my best tips.

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Easy Guide to Growing Perfect Peas

With pretty flowers, crisp green pods, climbing tendrils and delicate leaves, peas are an attractive and delicious addition to any kitchen garden.

Easy Guide on How to Grow Peas

Best of all, every part of a pea plant is edible!

Peas are little powerhouses! They may be low in calories, but peas are packed with a surprising number of antioxidants and anti-inflammatory agents. Peas are also high in micro-nutrients, vitamins, fibre, protein and minerals that provide us with a wide range of health benefits.

Peas are annual vegetables. Best eaten raw and straight off the plant before their natural sugars turn to starch and lose their sweet flavour.

Peas are easy to grow, so are an ideal first crop for children and beginner gardeners.

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Easy Guide to Growing Microgreens

Second only to sprouts, microgreens are the quickest food crop we urban gardeners can grow! If you have limited time, space or gardening skills let me introduce you to growing microgreens. Tasty, nutrient-dense ‘fast food’ in just a few easy steps.

Introduction to Growing Microgreens

In this video, I give you a brief introduction to microgreens with a tips summary at the end. Dig in!

What are Microgreens?

With sprouts, you eat the fully germinated seed. I think of sprouts as the ‘babies’ of the plant world. A seed that bursts open with the first root and shoot(s). Whereas sprouts are seeds that germinate by being soaked and rinsed in water, microgreens are grown in soil.

During seed germination, the cotyledon(s) or seed leave(s) emerge from the soil first. [A cotyledon is part of the embryo within the seed of the plant.]  Through photosynthesis, the cotyledon(s) provide initial food to give the plants a burst of energy for the true leaves to develop.

Microgreens are the next stage in a plant’s development, kind of like the ‘toddlers’ of the plant world. Microgreens can be harvested when the germinated seeds have developed tiny roots and at least their first true leaves. They have similar health benefits to sprouts, but greater nutritional value.

So you can add minerals to the seed raising mix to boost the nutrient value and flavour. These young seedlings are harvested smaller than baby salad leaves.

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