Colour & Fragrance articles will help you add some flowers and perfume into your garden and are perfect for Sensory Gardens.
If you’re thinking you don’t need to bother with flowers in your vegetable garden, especially if you have a small space, you may be surprised with the many benefits they offer you.
Flowers play multiple beneficial roles in EVERY garden, especially if you want an abundant harvest of fruit and vegetables. Did you know that with the right choices, you can increase your harvests, save money, reduce weeds and pests, get free fertiliser and plants, and much more? If not, dig in!
Powerful Reasons Why You Should Grow Flowers
Growing a food garden without flowers is an uphill battle. If you want fruit and vegetables, you need flowers too!
My compact kitchen garden has some flowering plants year round because I’ve designed it that way. So I’m going to share 13 compelling reasons why I think you should grow at least a few flowers in your vegetable garden.
1. Use as Companion Plants
Flowering companion plants are ‘friends’ with benefits! They offer neighbouring plants, or you as a gardener, some kind of useful ‘service.’ For example, tall flowering shrubs provide shade to sun-sensitive ground covers and strong smelling flowers may camouflage vulnerable crops nearby.
Flowering herbs are some of the best companions to grow in amongst your vegetables and fruit. Let’s just look at one example I mention in my Book, GUIDE TO USING KITCHEN HERBS FOR HEALTH:
“Chamomile has anti-fungal and antibacterial properties, and this may be one of the reasons it benefits other plants in the garden. No serious diseases are known to affect this healthy flowering herb. While the fresh flowers are very aromatic, they have a very bitter flavour because they contain a volatile oil, a bitter extractive and some tannic acid. This could explain why pests don’t find them all that attractive to munch on!”
“Chamomile also has a reputation for behaving like a nurse plant, helping to encourage other plants to increase their essential oil content and thus their flavour and aroma. Ailing plants seem to revive. It reportedly helps improve growth, resistance to pests and disease and increase harvests.”