With so many changes happening globally in such a short time, no doubt you’ve been thinking about your health and source of your food. I believe there’s never been a more important time to grow at least some of your own fresh ingredients. To build a healthy immune system, food security and live more sustainably. As I was moving house recently, I wasn’t able to send out the April newsletter but will make up for it as I have been recording many videos at my new garden to share with you soon. You can watch some of my recent videos here.
This month’s newsletter focuses on practical solutions and tips for growing your own food. If you’re new to growing edibles or gardening, dive into my 10 tips for beginners to shortcut your learning. Make yourself a cuppa and dig in! With love and to your good health.
Grow your own Food Security
Food security isn’t linked to a supermarket and long-distance transport systems. Instead, being able to provide for your own needs and sourcing local, in-season produce within your own community, supports a resilient food system. I grew up in a suburban backyard dedicated to food production. For me, that was normal. We snacked on vegetables and picked fruit from the trees when we were hungry while mum preserved the harvest and dad made compost.
“The average person is still under the aberrant delusion that food should be somebody else’s responsibility until I’m ready to eat it. The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.” – Joel Salatin, Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World
It’s food for thought isn’t it?
Gardening and Sustainable Living Bundle
Have you have been feeling less secure about your food supply this year? Maybe growing food for health and living more sustainably has become more of a priority for you. If so, I’ve got some timely and helpful resources to share with you. Whether you are new to growing food or a seasoned gardener, there are always new things to learn and apply! Nature and plants are great teachers but I’ve also devoted time to reading, researching and studying to become healthier, more resilient and grow the best food garden I possibly can. Every year I layer my learning and deepen my skill set and this is one of the resources I’ve invested in.
I’ve partnered with Ultimate Bundles and am excited to release my new organic gardening eBook as one of 33 resources in a bundle of gardening, sustainable living, and homesteading eCourses + eBooks. If you’re interested in growing food, preserving techniques, healthy soil, planning, and optimising small space gardens, you can check out the Gardening & Sustainable Living Bundle here. 21 eBooks + 7 eCourses + 5 printables and planners for just $19.99. At a genuine 95% discount for just 5 days 18-22 May. Dig in!
This week I’ll be sending out bonus tips on sustainable edible gardening and sharing some of the insights I’ve had from a few of the resources in this bundle that I’ve benefited from personally. If you want to skip these tips and emails, just wait for next month’s newsletter.
Easy Food Gardening Guide for Beginners
Are you a beginner food Gardener or relatively new to growing edibles? Feeling overwhelmed and want to avoid mistakes? Not sure where to start and want to boost your confidence? In my latest article, I share 10 TIPS to help fast track you to grow a healthy edible garden with easy steps and advice. Dig in!