One of the easiest ways to start your food garden is to begin with a few fresh herbs. They not only provide you with delicious flavours in your meals, but also aid digestion and can help support a healthy immune system.
Herbs like basil, parsley, chives, garlic, rosemary and oregano have SO many uses to boost health too. In my latest book, I guide you with actionable step-by-step instructions to plan your space, create healthy soil, and learn to grow, harvest, store and use 25 common edible herbs indoors and out.
I promise it’s a fun read as you discover ‘plant parenting’ skills to boost your confidence ‘raising herb kids’ and using herbs daily.
This reference guide is easy-to-follow for beginners, but also packed with a wealth of information for experienced gardeners to deep dive into plant profiles, recipes, remedies and research, so you can layer your learning over time.