Want to grow your own nutritious organic food?
Whether you grow in containers or a garden, it can be overwhelming and hard work trying to figure it all out. Who wants to waste time, money and energy only to experience disappointment?
Imagine growing healthy, healing foods you can enjoy every day while reducing food waste and living more sustainably. With a little help, good planning and design – even in a small space, you can maximise your enjoyment and rewards.
If you’re a beginner or just want to get better at growing an edible garden, I can help you avoid mistakes, disappointing results, pests and diseases, a weed-filled garden and other common problems.
This website is designed to help you with shortcuts, so you can learn to grow healthy, nutrient-dense food quickly and easily. I invite you to watch the video to learn more.
What is Micro Gardening?
“Micro gardening is the practice of intensively food ‘farming’ in containers and well-designed, small urban spaces. Micro gardens are designed to be highly productive; energy and space efficient; sustainable; affordable; and grown in healthy living soil.” – Anne Gibson
In 2007 I was renting a suburban house. It only had a tiny space to grow a food garden. I was recovering from cancer, so was highly motivated to design a mini urban ‘farm’. I needed fresh nutrient-dense food to boost my health and immune system. I wanted to intensively grow a diverse variety of food crops in highly productive pots. I starting thinking about creative solutions to maximise space. I began looking at my garden space through a new micro ‘lens.’ Read more …